La tradizione come principio, il progresso come vocazione

Arrigoni is one of the most prestigious companies in the dairy industry thanks to its integration of the entire production chain, from the soil to the packaged and distributed cheese.

ORARI 2017 SPACCIO AZIENDALE

02 Gennaio 2017

Il nuovo spaccio aziendale sarà aperto: dal martedì al venerdì dalle 10,00 alle 12,00 e dalle 16,00 alle 19,00 e il sabato dalle 08,00 alle 12,00. Vi aspettiamo con tutte le nostre specialità casearie e con tante altre sorprese! Ospite d'onore sarà…

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ARRIGONI GORGONZOLA DOLCE DOP takes SUPER GOLD MEDAL AWARD for the third year in a row.

18 Novembre 2016

The World Cheese Awards is the most prestigious International dairy contest. This year it reached its 29th edition and more than three thousand cheeses competed for a prize in several categories. Among such competition Arrigoni Gorgonzola PDO was awarded…

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FOODEX TOKYO 2017

18 Novembre 2016

Arrigoni Battista is pleased to invite you to FOODEX 2017 exhibition in Tokyo from 7 to 10 March 2017. Italia Pavillion : HALL 2

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TALEGGIO DOP
A LATTE CRUDO

TALEGGIO DOP A LATTE CRUDO

A soft cheese of ancient origins, whose name comes from the valley near Bergamo where it was born and where it is still produced using milk exclusive to the same valley. Made from crude milk, traditionally hand-salted and aged: these are the reasons why this Taleggio is the closest