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Home
The company
Cookbook
Starters
13 February 2018
A flavour explosion
12 February 2018
Appetizer in a jar with Primosale Idea cheese
12 February 2018
Avocado with freshly diced Quartirolo cheese
13 February 2018
Bread roulade with Primosale Idea cheese and broad beans
12 February 2018
Brik (triangles) of Stracchino cheese and spring onions
13 February 2018
Buttered peaches and Gorgonzola mousse
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First courses
13 February 2018
‘Anelletti’ pasta timbale with aubergines and Organic Taleggio cheese
13 February 2018
Beetroot risotto with Gorgonzola sauce
13 February 2018
Bigoli with cream of Capriccio cheese and fried tomatoes
13 February 2018
Coloured rice with Quartirolo cheese and hazelnuts
13 February 2018
Cream of broad beans and peas with Capriccio cheese mousse flavoured with aromatic herbs
13 February 2018
Cream of carrots with Rossini cheese
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Vegetables
14 February 2018
Asparagus flan with Taleggio fondue
14 February 2018
Asparagus pudding with Torregio fondue
14 February 2018
Carrot and Torregio flan with cream of courgettes
14 February 2018
Fennel and Quartirolo cheese salad with pomegranate and zahtar
14 February 2018
Fried ‘lampascioni’ with cream of Rossini cheese and vincotto syrup
14 February 2018
Potato mousse timbale with Taleggio and king oyster mushrooms
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Savoury tarts
14 February 2018
Cheese and pear tart
14 February 2018
Courgette tart with Gorgonzola Dolce and lavender, in a rice crust
14 February 2018
Courgette tart with Quartirolo cheese and lemon
14 February 2018
Deceptively savoury
14 February 2018
Savoury tart with Rossini cheese
14 February 2018
Schiacciata stuffed with Organic Stracchino cheese
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Desserts
14 February 2018
Cake made with soft cheese and strawberry coulis
14 February 2018
Capriccio Cheesecake with honey and pistachios
14 February 2018
Citrus sauce flavoured with Capriccio cheese
14 February 2018
Cream of Capriccio and chestnuts with grape jelly
14 February 2018
Fruit and vegetable salad with maple syrup and Taleggio ice-cream
14 February 2018
Moist chocolate cake bites with Capriccio quenelle and raspberry jam
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