Gorgonzola DOP bio
A soft, blue cheese made with uncooked cow’s whole milk .
The use of organic milk helps to combine the peculiar sweetness of a creamy Gorgonzola product with an healthy living philosophy.
| TYPICAL NUTRITIONAL VALUES (in 100 g of product) | |
|---|---|
| Energetic value (Kcal) | 1315 kJ / 317 Kcal |
| Fat(g) | 26 g |
| Of which Saturates (g) | 17,5 g |
| Carbohydrate (g) | 1,1 g |
| Of which Sugars (g) | 1,1 g |
| Protein (g) | 19,6 g |
| Salt (g) | 1,8 g |
FEATURES
Production zone
Provincie di Alessandria, Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Novara, Pavia, Vercelli, Varese, Verbano Cusio Ossola.
Production period
All year
Ingredients
Organic pasteurized cow’s milk, salt, rennet.
Flavor
Sweet, not very strong.
Rind
Compact, rough, hard and grey/pinkish in colour, not edible.
Consistency
White or pale yellow, buttery and melty, mottled in the development of bluish mold .
Ageing
50 days minimum.
SIZES
FORM
1/2 FORMA
1/4 FORM
1/8 FORM
1/16 FORM
Container 200 gr. ca.
Container 200 gr.
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