Arrì Arrì cheese
Cheese in layers formed by slices of gorgonzola dolce interspersed with streaks of mascarpone (product obtained from cow’s milk cream and has a creamy, soft, white consistency and a taste of sweet cream).
|TYPICAL NUTRITIONAL VALUES (in 100 g of product)|
|Energetic value (Kcal)||1651 kJ / 400 Kcal|
|Of which Saturates (g)||22,6 g|
|Carbohydrate (g)||0,3 g|
|Of which Sugars (g)||< 0,1 g|
|Protein (g)||12,1 g|
|Salt (g)||1,7 g|
Lombardia e Piemonte.
60% Mascarpone (cow’s milk, cream of cow’s milk, salt, rennet, citric acid) and 40% Gorgonzola (cow’s milk, salt, rennet).
Curious fusion of sweet and spicy.
White, soft, creamy, made of layers of gorgonzola and mascarpone.
Recipes with Arrì Arrì
- 13 February 2018