Taleggio DOP bio
A soft cheese of ancient origins, whose name comes from the valley near Bergamo where it was born and where it is still produced, hand-salted and aged in pine boxes. The use of organic milk helps to combine the traditional way of cheesemaking with an healthy living philosophy.
| TYPICAL NUTRITIONAL VALUES (in 100 g of product) | |
|---|---|
| Energetic value (Kcal) | 1246 kJ / 300 Kcal |
| Fat(g) | 24,9 g |
| Of which Saturates (g) | 16,2 g |
| Carbohydrate (g) | 2,1 g |
| Of which Sugars (g) | 2,1 g |
| Protein (g) | 16,9 g |
| Salt (g) | 2,2 g |
FEATURES
Production zone
Provincie di Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Novara, Pavia, Treviso.
Production period
All year
Ingredients
Organic pasteurized cow’s milk, salt, rennet.
Holes
Generally absent or presence of very small holes.
Taste
Sweet and intense in the aged product.
Rind
Thin and soft, pinkish in colour .
Consistency
Soft and melty just under the rind, more consistent and crumbly in the center.
Ageing
Minimum 35 days.
Colour
Pale yellow under the rind, whiter in the center.
SIZES
FORM
200 gr.
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