Gorgonzola DOP piccante
VALORI NUTRIZIONALI (per 100 g di prodotto) | |
---|---|
Energia | 1460 kJ / 352 Kcal |
Grassi | 28,7 g |
di cui acidi grassi saturi | 19,0 g |
Carboidrati | 1,0 g |
di cui zuccheri | 1,0 g |
Proteine | 22,5 g |
Sale | 2,6 g |
AWARDS
2022 – Bronze medal at World Cheese Awards in Wales (UK)
2021 – Super Gold medal at World Cheese Awards in Oviedo (ES)
2019 – Silver medal at World Cheese Awards of Bergamo (IT)
2018 – Gold medal at World Cheese Awards of Bergen (NO)
2017 – Gold medal in category “Blue Cheese” at Nantwich awards (UK)
2016 – Bronze medal at World Cheese Awards of San Sebastian (ES)
2015 – Gold medal in category “Retailer Classes” at Nantwich awards (UK)
2014 – Bronze medal at World Cheese Awards of London (UK)
2013 – Silver medal in category “Best Italian Blue” at Nantwich awards (UK)
FEATURES
![zona_prod_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/zona_prod_img.jpg)
Production zone
Provinces of Alessandria, Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Novara, Pavia, Varese, Vercelli, Verbano Cusio Ossola.
![periodo_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/periodo_img.jpg)
Production period
All year
![ingredienti_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/ingredienti_img.jpg)
Ingredients
Pasteurized cow’s milk, salt, rennet.
![sapore_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/sapore_img.jpg)
Flavor
Strong and sharp.
![crosta_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/crosta_img.jpg)
Rind
Compact, rough, hard and grey in colour, not edible.
![pasta_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/pasta_img.jpg)
Consistency
Pale yellow, crumbly, characterized by a strong presence of greenish veins.
![stagionatura_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/stagionatura_img.jpg)
Ageing
80 days minimum.