The Gorgonzola is one of the most famous marbled cheese with Denominazione di Origine Protetta (protected designation of Origin).
Made with cow’s milk exclusively in some provinces of Lombardy and Piedmont.
|TYPICAL NUTRITIONAL VALUES (in 100 g of product)|
|Energetic value (Kcal)||1315 kJ / 317 Kcal|
|Of which Saturates (g)||17,5 g|
|Carbohydrate (g)||1,1 g|
|Of which Sugars (g)||1,1 g|
|Protein (g)||19,6 g|
|Salt (g)||1,8 g|
Province of Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi,
Milano, Novara, Pavia, Vercelli.
Milk, salt, rennet.
Not edible, is coarse , moist and tends toward a reddish colour when it is
Very soft and creamy cheese tastable by spoon, straw-white in color with light grey-green veining.