Salva Cremasco DOP
Dry, crumbly cheese that once was produced in May to use the surplus milk from that time of the year: “Salva” (Italian for “save”) because it often saved the economy of many dairies.
TYPICAL NUTRITIONAL VALUES (in 100 g of product) | |
---|---|
Energetic value (Kcal) | 1649 kJ / 398 Kcal |
Fat(g) | 33,2 g |
Of which Saturates (g) | 25,4 g |
Carbohydrate (g) | 0,0 g |
Of which Sugars (g) | 0,0 g |
Protein (g) | 24,7 g |
Salt (g) | 1,6 g |
FEATURES
![zona_prod_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/zona_prod_img.jpg)
Production zone
Provinces of Bergamo, Brescia, Cremona, Lecco, Lodi, Milano.
![periodo_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/periodo_img.jpg)
Production period
All year
![ingredienti_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/ingredienti_img.jpg)
Ingredients
Pasteurized cow’s milk, salt, rennet.
![sapore_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/sapore_img.jpg)
Taste
Aromatic, fragrant.
![crosta_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/crosta_img.jpg)
Rind
Consistent, assumes a darker colour when ageing.
![pasta_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/pasta_img.jpg)
Consistency
White, crumbly, with eventual flaking.
![stagionatura_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/stagionatura_img.jpg)
Ageing
75 days minimum.