Primosale cheese
A fresh cheese made from full-cream cow’s milk. The cheese is immediately washed in brine and is ready for eating in a matter of hours. Ideal for freshly-made dishes or salads.
TYPICAL NUTRITIONAL VALUES (in 100 g of product) | |
---|---|
Energetic value (Kcal) | 1128 kJ / 272 Kcal |
Fat(g) | 21,5 g |
Of which Saturates (g) | 15,4 g |
Carbohydrate (g) | 2,7 g |
Of which Sugars (g) | 1,4 g |
Protein (g) | 17,0 g |
Salt (g) | 0,8 g |
FEATURES
![zona_prod_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/zona_prod_img.jpg)
Production zone
Mainly Lombardy, but also Piedmont, Veneto and Emilia.
![periodo_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/periodo_img.jpg)
Production period
All year
![ingredienti_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/ingredienti_img.jpg)
Ingredients
Cow’s milk, salt, rennet.
![sapore_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/sapore_img.jpg)
Flavor
Delicate and mild, with a characteristic, milky aroma.
![crosta_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/crosta_img.jpg)
Rind
None. The curd is drier on the surface.
![pasta_img](https://sp-ao.shortpixel.ai/client/to_webp,q_glossy,ret_img,w_193,h_192/https://www.arrigoniformaggi.it/wp-content/uploads/2017/09/pasta_img.jpg)
Consistency
Elastic, consistent and with small, milk-coloured holes.