Washed-rind cheeses are characterized by a soft, moist rind, achieved through brushing with water and salt, along with the natural microflora present in the aging environments.

Arrigoni spreadable cheeses are soft and creamy, perfect for spreading on bread or crackers.

We produce various types of blue cheeses, each with excellent characteristics that reflect the mastery of our cheesemakers.​

Our Stracchino has a soft, velvety texture and a sweet, fresh flavour reminiscent of milk, but with a gentle acidity.

You can choose between two types of Quartirolo Lombardo: Fresh, with a delicate flavor and a soft texture, or Aged, rich in taste with intense aromatic notes.

Our Taleggio delights the palate with its creamy texture and full, enveloping flavor, rich in sweet nuances and a delicate tangy touch.

The two types of Gorgonzola offer exclusive tasting experiences: the Dolce is soft and creamy, while the Piccante is intensely spicy and bold.