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Cookbook

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  • Cookbook

Starters

12 February 2018

Small glass of pears with a hint of coffee and Gorgonzola mousse

13 February 2018

Sweet paprika tartlets with Capriccio cheese and crunchy vegetables

13 February 2018

Taleggio cheese fritter with blueberry jelly

13 February 2018

Tasty panino with Lucifero cheese

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First courses

13 February 2018

Savoury cartellate with Capriccio cheese

13 February 2018

Spaghetti nests with Gorgonzola Dolce and radicchio from Chioggia

13 February 2018

Stuffed gnocchi with Quartirolo cheese, prunes and cinnamon

13 February 2018

Summer crêpes

13 February 2018

Two-tone rice timbale with broccoli and Taleggio cheese

13 February 2018

‘Zuf di coce’ with Torregio fondue and walnuts

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Vegetables

Savoury tarts

Desserts

Contatti

Arrigoni Battista S.p.A.
Via Treviglio, 940
24040 Pagazzano (BG), Italy
tel. 0363 031203
Fax 0363 382088
P.IVA: 00221680168
C.F. 00262930167

Products

  • Traditional
  • Fresh
  • Bio
  • Unique
  • Take away
  • Spoonable Gorgonzola

The company

  • The company
  • History
  • Values
  • Production and aging
  • Distribution
  • Our milk
  • Organic
  • Awards
  • Cookbook

Last news

  • The Gorgonzola DOP BIO to serve by spoon Take Away line wins the Bio & Consumi Awards 202 1
    20 September 2021
  • Take away? We do it…
    7 December 2020
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  • Il nostro latte
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