Ingredients(for 1 panino)
1 small baguette or ciabatta
70 g Lucifero cheese (approx.)
4 walnut kernels
salad leaves or baby spinach or fennel
1 slice of speck
black pepper, to taste
Method:Cut the panino in half, add 35 g of Lucifero cheese to each side and warm in the oven.
Remove from the oven, add the walnuts, the slightly-pressed raspberries, a few salad leaves (or baby salad or thin slices of fennel), the speck and a sprinkling of black pepper.
AICI – Associazione Insegnanti di Cucina Italiana
Cristina Blasi and Gabriella Mari’s recipe