Tasty panino with Lucifero cheese


Cut the panino in half, add 35 g of Lucifero cheese to each side and warm in the oven.
Remove from the oven, add the walnuts, the slightly-pressed raspberries, a few salad leaves (or baby salad or thin slices of fennel), the speck and a sprinkling of black pepper.

AICI – Associazione Insegnanti di Cucina Italiana

Cristina Blasi and Gabriella Mari’s recipe