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Cookbook

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Recipe book created in collaboration with AICI – Associazione Insegnanti di Cucina Italiana

Starters

13 February 2018

Half spheres with Gorgonzola cream

13 February 2018

Malted barley panini, toasted with grilled Primosale Idea cheese

13 February 2018

Pistachio and black pepper fingers with Fior di capra cheese quenelle

12 February 2018

Puff pastry amuse-bouche with Rossini cheese and hazelnuts

12 February 2018

Puff pastry bites stuffed with Taleggio cheese and leeks

13 February 2018

Quartirolo, Stracchino and Gorgonzola truffles with paprika and mixed seeds

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First courses

13 February 2018

Miso soup with cannellini beans and Gorgonzola

13 February 2018

Penne with Gorgonzola and asparagus

13 February 2018

Ravioli stuffed with Torregio and Capriccio cheese, with a hint of kaffir lime

13 February 2018

Risotto with maidenstears and ‘salamella’ sausage

13 February 2018

Risotto with Taleggio fondue and a reduction of Valpolicella Zymè wine

13 February 2018

‘Roman-style’ gnocchi with Gorgonzola Piccante

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Vegetables

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Savoury tarts

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Desserts

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Contatti

Arrigoni Battista S.p.A.
Via Treviglio, 940
24040 Pagazzano (BG), Italy
tel. 0363 031203
Fax 0363 382088
P.IVA: 00221680168
C.F. 00262930167

Products

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  • Spoonable Gorgonzola

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The company

  • The company
  • History
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  • Production and aging
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  • Our milk
  • Organic
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  • Cookbook

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Last news

  • The Gorgonzola DOP BIO to serve by spoon Take Away line wins the Bio & Consumi Awards 202 1
    20 September 2021
  • Take away? We do it…
    7 December 2020
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