Ingredients(for 4 people)
250 g Quartirolo
250 g Stracchino
180 g Gorgonzola Dolce
sichuan pepper or white pepper, to taste
TO GARNISH :
ground nutmeg, to taste
white and black sesame seeds, to taste
poppy seeds, to taste
sweet paprika, to taste
raisins, to taste
diced dried apricots, to taste
herbs, to taste
Method:Use a mixer to finely chop the Quartirolo, then add the Stracchino cheese and the Gorgonzola and mix together until you have a well-blended mixture. Add pepper or paprika to taste.
Leave to stand for at least 1 hour in the fridge and then shape the mixture into small balls, each weighing 12-13 g.
Cover some with the ground hazelnuts, others with the seeds, the paprika, the raisins and so on. Serve each truffle in a paper case.
AICI – Associazione Insegnanti di Cucina Italiana
Carmela Caputo and Giorgia Chiatto’s recipe