produzione formaggio stracchino crescenza

Stracchino cheese

A fresh cheese made with uncooked cow’s milk originally from the Po Valley. It is commonly named “crescenza”, from the Latin word “crescentia” – which means grow – because if kept in a warm place it tends to increase in size just like rising bread.
TYPICAL NUTRITIONAL VALUES (in 100 g of product)
Energetic value (Kcal) 1086 kJ / 262 Kcal
Fat(g) 21,1 g
Of which Saturates (g) 15,1 g
Carbohydrate (g) 3 g
Of which Sugars (g) 3 g
Protein (g) 15,0 g
Salt (g) 1,7 g

Production zone
Mainly Lombardy, but also Piedmont, Veneto and Emilia.

Production period
All year

Pasteurized cow’s milk, salt, rennet.

Delicate, sweet, with a charateristic smell of milk.


Homogeneous, compact,  white in colour, melts in the mouth.


1000 gr.

crescenza stracchino confezione 250 gr

250 gr.

crescenza stracchino confezione 165 gr

165 gr.

crescenza stracchino confezione 100 gr

100 gr.



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