Gorgonzola DOP dolce

A soft, blue cheese made with uncooked cow’s whole milk . Its name is that of a small town in Lombardy near Milan, where it is said to have been born in the twelfth century in order to retrieve a forgotten curd of the day before. Gorgonzola Dolce is a soft cheese, with a homogeneous distribution of its mainly blue coloured veins.
TYPICAL NUTRITIONAL VALUES (in 100 g of product)
Energetic value (Kcal) 1315 kJ / 317 Kcal
Fat(g) 26 g
Of which Saturates (g) 17,5 g
Carbohydrate (g) 1,1 g
Of which Sugars (g) 1,1 g
Protein (g) 19,6 g
Salt (g) 1,8 g
FEATURES

Production zone
Provinces of Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Novara, Treviso

Production period
All year

Ingredients
Pasteurized cow’s milk, salt, rennet.

Taste
Sweet, not very strong .

Rind
Compact, rough, hard and grey/pinkish in colour, not edible.

Consistency
White or pale yellow, buttery and melty, mottled in the development of bluish mold.

Ageing
50 days minimum.

SIZES

FORM

1/2 FORM

1/4 FORM

1/8 FORMA

1/16 FORMA

Container 200 gr ca.

Container 200 gr

Follow us