Starter
Cherries and Rossini cheese
AICI – Associazione Insegnanti di Cucina Italiana
Recipe by Veronica Geraci
Ingredients
(for 4 people)
250 g Rossini cheese
250 g mature and firm cherries toasted brioche bread
Procedure
Remove the stones from the cherries and cut the Rossini cheese into cubes. Place everything on a serving plate, alternating between cheese and cherries. Serve with slices of toasted brioche bread.
All Arrigoni products
Rossini
Rossini is a blue cheese aged in grape pomace, with unique characteristics: spicy notes, a sweet aftertaste, and a creamy texture.
