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Capriccio cheese with hazelnuts and honey
AICI – Associazione Insegnanti di Cucina Italiana
Recipe by Veronica Geraci
Ingredients
(for 4 people)
1 pack of Capriccio cheese 50 g peeled hazelnuts
100 g Acacia honey
Procedure
Cut the cheese into 12 disc shapes (take care when cutting the cheese to avoid it crumbling too much). Place the discs onto a plate, drizzle over the honey and garnish with the roughly chopped hazelnuts.
All Arrigoni products
Capriccio
Capriccio is a cheese that immediately evokes the taste of milk, with a delicate and slightly tangy flavour and an extraordinarily soft texture.
