Brik (triangles) of Stracchino cheese and spring onions

AICI – Associazione Insegnanti di Cucina Italiana

Recipe by Giovanna Quaranta

(for 8 people) a roll of filo pastry 250 g Stracchino 1 kg spring onions, boiled and sautéed in a pan melted butter, to taste

Cut the filo pastry into strips measuring 7.5×25 cm. Brush with melted butter.
Place a cube of Stracchino and a few spring onions in the corner of the shortest side of the pastry strip. Fold up into a triangle shape by folding the strip over onto itself until you get to the end. Brush the ‘brik’ shapes with melted butter again. Bake in the oven at 180°C until golden brown.