Dessert

Buttered peaches and Gorgonzola mousse

AICI – Associazione Insegnanti di Cucina Italiana

Recipe by Veronica Geraci

Ingredients

(for 6 people) 6 mature and firm peaches 150 g Gorgonzola Dolce 150 ml cream 30 g butter pepper, to taste

Procedure

Cut the peaches into slices approximately 7-8 mm thick. In a pan, heat the butter, place the peaches on top and cook for a few minutes. Gently turn them over using two spatulas and continue to cook for another 2 to 3 minutes. Season with some freshly ground black pepper, remove from the heat and leave to cool down slightly. Then, arrange the peaches on the serving dish and leave to cool completely. With a mixer, blend the Gorgonzola together with the cream until you
get a creamy mixture similar to whipped cream. Put the Gorgonzola mousse into a piping bag and place in the fridge to cool down. Just before serving, add a whirl of mousse on top of each slice of peach.

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Gorgonzola PDO Dolce

Our PDO Gorgonzola Dolce seduces with its soft, creamy texture, delicate aroma, and sweet flavor with herbal and lightly spicy notes.

Buttered peaches and Gorgonzola mousse

Ingredients

Procedure

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