Taleggio cheese and potato flan
14 February 2018[vc_row][vc_column][vc_column_text]I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut…
Cream of broad beans and peas with Capriccio cheese mousse flavoured with aromatic herbs
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Angela Schiavina [/vc_column_text][/vc_column][/vc_row]
Roasted vegetables with cream of Taleggio cheese
14 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Manila Foresti and Irina Cigolini [/vc_column_text][/vc_column][/vc_row]
‘Zuf di coce’ with Torregio fondue and walnuts
13 February 2018[vc_row][vc_column][vc_column_text] AICI – Associazione Insegnanti di Cucina Italiana Recipe by Licia Dentesano and Emanuela Plazzotta [/vc_column_text][/vc_column][/vc_row]
