The typical cylinder shape, the long maturing period and the dual essence – strong and fragrant near the rind, fresh and tart inside – give this cheese its unique properties.
TYPICAL NUTRITIONAL VALUES (in 100 g of product)
Energetic value (Kcal)1545 kJ / 372 Kcal
Fat(g)29,9 g
Of which Saturates (g)20,0 g
Carbohydrate (g)1,9 g
Of which Sugars (g)0 g
Protein (g)23,9 g
Salt (g)2,4 g
FEATURES

Production zone
Lombardia (Arrigoni’s exclusive).

Production period
All year

Ingredients
Pasteurized cow’s milk, salt, rennet.

Flavor
Aromatic and intense.

Rind
Consistent, with ageing a presence of grey-yellow mold .

Consistency
Soft near the rind, crumbly in the center.

Ageing
150 and 180 days average.

SIZES

FORM

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