Torregio unici

torregio_unici_cop
The typical cylinder shape, the long maturing period and the dual essence – strong and fragrant near the rind, fresh and tart inside – give this cheese its unique properties.
TYPICAL NUTRITIONAL VALUES (in 100 g of product)
Energetic value (Kcal)1649 kJ / 398 Kcal
Fat(g)33,2 g
Of which Saturates (g)25,4 g
Carbohydrate (g)0 g
Of which Sugars (g)0 g
Protein (g)24,7 g
Salt (g)2,0 g
FEATURES

Production zone
Lombardia (Arrigoni’s exclusive).

Production period
All year

Ingredients
Pasteurized cow’s milk, salt, rennet.

Flavor
Aromatic and intense.

Rind
Consistent, with ageing a presence of grey-yellow mold, not edible.

Consistency
Soft near the rind, crumbly in the center.

Ageing
About 90 days.

SIZES

FORM

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