The typical cylinder shape, the long maturing period and the dual essence – strong and fragrant near the rind, fresh and tart inside – give this cheese its unique properties.
TYPICAL NUTRITIONAL VALUES (in 100 g of product)
Energetic value (Kcal) 1649 kJ / 398 Kcal
Fat(g) 33,2 g
Of which Saturates (g) 25,4 g
Carbohydrate (g) 0 g
Of which Sugars (g) 0 g
Protein (g) 24,7 g
Salt (g) 2,0 g
FEATURES

Production zone
Lombardia (Arrigoni’s exclusive).

Production period
All year

Ingredients
Pasteurized cow’s milk, salt, rennet.

Flavor
Aromatic and intense.

Rind
Consistent, with ageing a presence of grey-yellow mold, not edible.

Consistency
Soft near the rind, crumbly in the center.

Ageing
About 90 days.

SIZES

FORM

Follow us