|TYPICAL NUTRITIONAL VALUES (in 100 g of product)|
|Energetic value (Kcal)||1086 kJ / 262 Kcal|
|Of which Saturates (g)||15,1 g|
|Carbohydrate (g)||3,0 g|
|Of which Sugars (g)||3,0 g|
|Protein (g)||15,0 g|
|Salt (g)||1,7 g|
Provinces of Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Pavia, Varese.
Pasteurized cow’s milk, salt, rennet.
Aromatic and intense.
Thin, soft, white/pinkish in colour, grey/greenish in the ripened product.
Compact, crumbly but melting in the mouth.
30 days minimum.