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14 February 2018

Fennel and Quartirolo cheese salad with pomegranate and zahtar

13 February 2018

Flaxseed pasta with Capriccio cheese, walnut and carrot pesto

13 February 2018

Figs and Lucifero cheese with a hint of lime

12 February 2018

Fresh pastry nests with vegetables and Taleggio fondue

12 February 2018

Fried cappelletti pasta in a cone

14 February 2018

Fried ‘lampascioni’ with cream of Rossini cheese and vincotto syrup

13 February 2018

Fried paccheri stuffed with salted cod fish and potatoes, served on a bed of Capriccio cheese cream

14 February 2018

Fruit and vegetable salad with maple syrup and Taleggio ice-cream

13 February 2018

Gnocchi with Torregio cheese, pancetta and mushrooms

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  • Taleggio DOP
  • Gorgonzola DOP dolce
  • Gorgonzola DOP piccante
  • Quartirolo Lombardo DOP
  • Salva Cremasco DOP

Products

  • Traditional
  • Fresh
  • Bio
  • Unique
  • Take away
  • Spoonable Gorgonzola

Contatti

Arrigoni Battista S.p.A.
Via Treviglio, 940
24040 Pagazzano (BG), Italy
tel. 0363 031203
Fax 0363 382088
P.IVA: 00221680168
C.F. 00262930167

Products

  • Traditional
  • Fresh
  • Bio
  • Unique
  • Take away
  • Spoonable Gorgonzola

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The company

  • The company
  • History
  • Values
  • Production and aging
  • Distribution
  • Our milk
  • Organic
  • Awards
  • Cookbook

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Last news

  • The Gorgonzola DOP BIO to serve by spoon Take Away line wins the Bio & Consumi Awards 202 1
    20 September 2021
  • Take away? We do it…
    7 December 2020
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