Primosale cheese

A fresh cheese made from full-cream cow’s milk. The cheese is immediately washed in brine and is ready for eating in a matter of hours. Ideal for freshly-made dishes or salads.
TYPICAL NUTRITIONAL VALUES (in 100 g of product)
Energetic value (Kcal)1128 kJ / 272 Kcal
Fat(g)21,5 g
Of which Saturates (g)15,4 g
Carbohydrate (g)2,7 g
Of which Sugars (g)1,4 g
Protein (g)17,0 g
Salt (g)0,8 g
FEATURES

Production zone
Mainly Lombardy, but also Piedmont, Veneto and Emilia.

Production period
All year

Ingredients
Cow’s milk, salt, rennet.

Flavor
Delicate and mild, with a characteristic, milky aroma.

Rind
None. The curd is drier on the surface.

Consistency
Elastic, consistent and with small, milk-coloured holes.

SIZES

1500 gr.

 

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