Arrì Arrì cheese

Cheese in layers formed by slices of gorgonzola dolce interspersed with streaks of mascarpone (product obtained from cow’s milk cream and has a creamy, soft, white consistency and a taste of sweet cream).
TYPICAL NUTRITIONAL VALUES (in 100 g of product)
Energetic value (Kcal)1651 kJ / 400 Kcal
Fat(g)37,9 g
Of which Saturates (g)22,6 g
Carbohydrate (g)0,3 g
Of which Sugars (g)< 0,1 g
Protein (g)12,1 g
Salt (g)1,7 g
FEATURES

Production zone
Lombardia e Piemonte.

Production period
All year

Ingredients
60% Mascarpone (cow’s milk, cream of cow’s milk, salt, rennet, citric acid) and 40% Gorgonzola (cow’s milk, salt, rennet).

Flavor
Curious fusion of sweet and spicy.

Rind
Absent.

Consistency
White, soft, creamy, made of layers of gorgonzola and mascarpone.

SIZES

1200 gr.

150 gr.

 

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