Produced with our good cow’s milk and expertly ripened by our ripening masters, it brings to light forgotten avors and aromas, typical of the first great Italian blue cheeses..
|TYPICAL NUTRITIONAL VALUES (in 100 g of product)|
|Energy||1315 kJ / 317 Kcal|
|of which saturates||17,5 g|
|of which sugars||1,1 g|
Province of Bergamo (Arrigoni’s exclusive).
Cow’s milk, salt, rennet.
Intense but not spicy.
Compact, rough, reddish in colour, not edible.
Yellowish in colour, melting with blue veins moderately diffused.
About 80 days.