formaggio salva cremasco

Salva Cremasco DOP

Dry, crumbly cheese that once was produced in May to use the surplus milk from that time of the year: “Salva” (Italian for “save”) because it often saved the economy of many dairies.
TYPICAL NUTRITIONAL VALUES (in 100 g of product)
Energetic value (Kcal)1649 kJ / 398 Kcal
Fat(g)33,2 g
Of which Saturates (g)25,4 g
Carbohydrate (g)0,0 g
Of which Sugars (g)0,0 g
Protein (g)24,7 g
Salt (g)1,6 g
FEATURES

Production zone
Provinces of Bergamo, Brescia, Cremona, Lecco, Lodi, Milano.

Production period
All year

Ingredients
Pasteurized cow’s milk, salt, rennet.

Taste
Aromatic, fragrant.

Rind
Consistent, assumes a darker colour when ageing.

Consistency
White, crumbly, with eventual flaking.

Ageing
75 days minimum.

SIZES

Form

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