Caciotta fresca

Soft rennet-coagulation cheese with a cylindrical shape made exclusively with Italian milk and for fresh consumption.

TYPICAL NUTRITIONAL VALUES (in 100 g of product)
Energetic value (Kcal) 1248 kJ / 300 Kcal
Fat(g) 25,0 g
Of which Saturates (g) 16,2 g
Carbohydrate (g) 2,0 g
Of which Sugars (g) 2,0 g
Protein (g) 17,0 g
Salt (g) 2,2 g
FEATURES

Production zone
Lombardia.

Production period
All year

Ingredients
Cow’s milk, salt, rennet.

Flavor
Sweet and delicate.

Rind
Absent.

Consistency
Soft, compact but creamy in the center.

Ageing
4/5 days.

SIZES

0,45 Kg. ca.

Follow us