GORGONZOLA DOP
A soft, blue cheese made with uncooked cow’s whole milk . The use of organic milk helps to combine the peculiar sweetness of a creamy Gorgonzola product with an healthy living philosophy.
Features
Rind Compact, rough, hard and grey/pinkish in colour, not edible
Consistency White or pale yellow, buttery and melty, mottled in the development of bluish mold
Flavor Sweet, not very strong
Ageing Minimum 50 days
Production Zone Provinces of Alessandria, Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Novara, Pavia, Vercelli, Varese, Verbano Cusio Ossola
Production perios All year
Nutrition facts per 100 g
| Energetic value | 317 Kcal |
| Protein | 19,6 g |
| Fat | 26 g |
| Carbohydrates | 1,1 g |
Ingredients
Organic pasteurized cow’s milk, salt, rennet. Conservation +1 / +6 °C
Form |
|
| Weight | 12,0 Kg approx. |
| Shelf life | 60 days |
| cod. | GB87000 |
1/2 Form |
|
| Weight | 6,0 Kg approx. |
| cod. | GB87002 |
1/4 Form |
|
| Weight | 3,0 Kg approx. |
| cod. | GB87009 |
1/8 Form |
|
| Weight | 1,5 Kg approx. |
| cod. | GB87003 |
1/16 Form |
|
| Weight | 0,75 Kg approx. |
| cod. | GB87004 |
