CAPRICCIO
A soft fresh cheese with an elongated shape, produced with cow’s milk and intended for fresh consumption.
Features
Rind Absent
Consistency Soft and melty just under the rind, more consistent and crumbly in the center
Holes Absent
Flavor Delicate
Production zone Lombardy, Piedmont, Aosta Valley, Liguria
Production period All year
Nutrition facts per 100 g
| Energetic value | 191 Kcal |
| Protein | 12 g |
| Fat | 15 g |
| Carbohydrates | 2 g |
Ingredients
Cow’s milk, salt, rennet, potassium sorbate (preservative). Conservation: +1 / +6 °C
Container with 2 pieces |
|
| Weight | 0,16 Kg ℮ (2 pz da 0,08 Kg) |
| Shelf life | 30 days |
| cod. | FC85040 |
