ARRÌ ARRÌ
Cheese in layers formed by slices of gorgonzola dolce interspersed with streaks of mascarpone (product obtained from cow’s milk cream and has a creamy, soft, white consistency and a taste of sweet cream).
Features
Rind Absent
Consistency White, soft, creamy, made of layers of gorgonzola and mascarpone
Flavor Curious fusion of sweet and spicy
Production zone Lombardy and Piedmont
Production period All year
Nutrition facts per 100 g
| Energetic value | 380 Kcal |
| Protein | 15 g |
| Fat | 35 g |
| Carbohydrates | 0 g |
Ingredients
60% Mascarpone (cow’s milk, cream of cow’s milk, salt, rennet, citric acid) and 40% Gorgonzola (cow’s milk, salt, rennet). Conservation: +1 / +6 °C
Whole |
|
| Weight | 1,2 Kg ℮ |
| Shelf life | 25 days |
| cod. | FA87500 |
