TALEGGIO DOP
A LATTE CRUDO
A soft cheese of ancient origins, whose name comes from the valley near Bergamo where it was born and where it is still produced using milk exclusive to the same valley. Made from crude milk, traditionally hand-salted and aged: these are the reasons why this Taleggio is the closest to the ancient traditions.
Features
Rind Thin and soft, pinkish in colour
Consistency Soft and melty just under the rind, more consistent and crumbly in the center
Holes Generally absent or presence of very small holes.
Color Pale yellow under the crust, whiter in the center.
Flavor Sweet flavor, buttery and very aromatic in the aged product
Ageing 35 days minimum
Production zone Provinces of Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Novara, Pavia, Treviso
Production period All year
Nutrition facts per 100 g
| Energetic value | 294 Kcal |
| Protein | 19 g |
| Fat | 25 g |
| Carbohydrates | 0 g |
Ingredients
Cow’s raw milk, salt, rennet. Conservation +1 / +6 °C
Form |
|
| Weight | 1,8 Kg approx. |
| Shelf life | 60 days |
| cod. | TC70350 |
