TALEGGIO DOP
A soft cheese of ancient origins, whose name comes from the valley near Bergamo where it was born. It is produced in a square shape measuring about 2,2 kg in weight. It has a peculiar colour due to the weekly brushings with water and salt.
Features
Rind Thin, soft pinkish in color
Consistency Soft and melty just under the rind, more consistent and crumbly in the center
Holes Generally absent or presence of very small holes
Color Pale yellow under the rind, whiter in the center
Flavor Sweet and intense in the aged product
Ageing 35 days minimum
Production zone Provinces of Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Novara, Pavia, Treviso
Production period All year
Nutrition facts per 100 g
| Energetic value | 300 Kcal |
| Protein | 17 g |
| Fat | 25 g |
| Carbohydrates | 2,1 g |
Ingredients
Pasteurized cow's milk, salt, rennet. Conservation: +1 / +6 °C
Form |
|
| Weight | 2,2 Kg approx. |
| Shelf life | 60 days |
| cod. | TA10010 |
