TALEGGIO DOP
A soft cheese of ancient origins, whose name comes from the valley near Bergamo where it was born and where it is still produced, hand-salted and aged in pine boxes. The use of organic milk helps to combine the traditional way of cheesemaking with an healthy living philosophy.
Features
Rind Thin, soft pinkish in color
Consistency Soft and melty just under the rind, more consistent and crumbly in the center
Holes Generally absent or presence of very small holes.
Color Pale yellow under the crust, whiter in the center.
Flavor Sweet and intense in the aged product
Ageing 35 days minimum
Production zone Provinces of Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milano, Novara, Pavia, Treviso
Production period All year
Nutrition facts per 100 g
| Energetic value | 300 Kcal |
| Protein | 17 g |
| Fat | 25 g |
| Carbohydrates | 2,1 g |
Ingredients
Organic pasteurized cow’s milk, salt, rennet. Conservation +1 / +6 °C
Form |
|
| Weight | 2,2 Kg approx. |
| Shelf life | 60 days |
| cod. | TG13000 |
