SALVA CREMASCO
Dry, crumbly cheese that once was produced in May to use the surplus milk from that time of the year: “Salva” (Italian for “save”) because it often saved the economy of many dairies.
Features
Rind Consistent, assumes a darker colour when ageing
Consistency White, crumbly, with eventual flaking
Flavor Aromatic, fragrant
Ageing 75 days minimum
Production zone Provinces of Bergamo, Brescia, Cremona, Lecco, Lodi, Milano
Production period All year
Nutrition facts per 100 g
| Energetic value | 397 Kcal |
| Protein | 25 g |
| Fat | 33 g |
| Carbohydrates | 0,9 g |
Ingredients
Pasteurized cow’s milk, salt, rennet. Conservation: +1 / +6 °C
Form |
|
| Weight | 3,5 Kg approx. |
| Shelf life | 60 days |
| cod. | DZ76010 |
