STRACCHINO
DI VEDESETA
A soft table cheese once produced with milk from “tired” cows – called “stracche” in the dialect of Bergamo – which were returning from summer pastures.
Features
Rind Thin, pale yellow in color
Consistency Homogeneous, white or pale yellow in color
Holes Generally absent or presence of very small holes
Flavor Sweet taste, buttery and very aromatic in the aged product
Ageing about 60 days
Production zone Lombardy
Production period All year
Nutrition facts per 100 g
| Energetic value | 294 Kcal |
| Protein | 19 g |
| Fat | 25 g |
| Carbohydrates | 0 g |
Ingredients
Cow's milk, salt, rennet. Conservation +1 / +6 °C
Form |
|
| Weight | 1,8 Kg approx. |
| Shelf life | 60 days |
| cod. | AS75032 |
