Salva Cremasco DOP
Dry, crumbly cheese that once was produced in May to use the surplus milk from that time of the year: “Salva” (Italian for “save”) because it often saved the economy of many dairies.
| TYPICAL NUTRITIONAL VALUES (in 100 g of product) | |
|---|---|
| Energetic value (Kcal) | 1649 kJ / 398 Kcal |
| Fat(g) | 33,2 g |
| Of which Saturates (g) | 25,4 g |
| Carbohydrate (g) | 0,0 g |
| Of which Sugars (g) | 0,0 g |
| Protein (g) | 24,7 g |
| Salt (g) | 1,6 g |
FEATURES
Production zone
Provinces of Bergamo, Brescia, Cremona, Lecco, Lodi, Milano.
Production period
All year
Ingredients
Pasteurized cow’s milk, salt, rennet.
Taste
Aromatic, fragrant.
Rind
Consistent, assumes a darker colour when ageing.
Consistency
White, crumbly, with eventual flaking.
Ageing
75 days minimum.
SIZES
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