Stracchino bio
A soft cheese of uncooked dough made from organic cow’s. The use of organic milk helps to combine the high quality of the product with an healthy living philosophy.
| TYPICAL NUTRITIONAL VALUES (in 100 g of product) | |
|---|---|
| Energetic value (Kcal) | 1087 kJ / 262 Kcal |
| Fat(g) | 21,5 g |
| Of which Saturates (g) | 13,8 g |
| Carbohydrate (g) | 2,5 g |
| Of which Sugars (g) | 2,5 g |
| Protein (g) | 14,6 g |
| Salt (g) | 0,8 g |
FEATURES
Production zone
Lombardia.
Production period
All year
Ingredients
Organic pasteurized cow’s milk, salt, rennet.
Flavor
Delicate, sweet, with a charateristic smell of milk.
Rind
Absent.
Consistency
Homogeneous, compact, white in colour, melts in the mouth.
SIZES
100 gr.
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