STRACHITUNT
Blue cheese made from crude milk belonging to the “stracchini” family. It is produced with the two curds technique, mixing the curd made in the evening with the one made the following morning.
Features
Rind Thin and rough, yellowish; turns grey with ripening
Consistency Firm, but with creamy veins, melty just under the rind, sometimes with green-bluish veins
Flavor Aromatic and intense, ranging from sweet to sharp according to the ageing period
Ageing 75 days minimum
Production zone Lombardy
Production period All year
Nutrition facts per 100 g
| Energetic value | 380 Kcal |
| Protein | 23 g |
| Fat | 32 g |
| Carbohydrates | 0 g |
Ingredients
Crude cow’s milk, salt, rennet. Conservation +1 / +6 °C
Form |
|
| Weight | 1,8 Kg approx. |
| Shelf life | 60 days |
| cod. | AS75032 |
