MAGGENGO
Inspired by the first cut of the hay: the most important cut because it is rich and fragrant with the essences that grow on our lands.
Features
Rind Thin, soft and pinkish yellow
Consistency Soft, homogeneous, pale yellow in colour
Flavor Sweet, very intense and aromatic
Ageing 40 days minimum
Production zone Lombardy (Arrigoni’s exclusive)
Production period Tutto l'anno
Nutrition facts per 100 g
| Energetic value | 310 Kcal |
| Protein | 20 g |
| Fat | 26 g |
| Carbohydrates | 0 g |
Ingredients
Pasteurized cow’s milk, salt, rennet. Conservation +1 / +6 °C
Forma |
|
| Weight | 0,70 Kg approx. |
| Shelf life | 60 days |
| cod. | AR80020 |
