RUGIADA
A soft fresh cheese with a cylindrical shape, made with cow’s milk and intended for fresh consumption.
Features
Rind Non esistent
Consistency Soft, spreadable, soft consistency, pure white color
Flavor Delicate
Production zone Lombardy, Piedmont, Valle d’Aosta, Liguria
Production period All year
Nutrition facts per 100 g
| Energetic value | 217 Kcal |
| Protein | 14 g |
| Fat | 17 g |
| Carbohydrates | 2 g |
Ingredients
Goat’s milk, salt, rennet, potassium sorbate (preservative). Conservation: +1 / +6 °C
Container of 2 |
|
| Weight | 0,150 Kg ℮ (2 pz da 0,075 Kg) |
| Shelf life | 30 days |
| cod. | FC85019 |
