PRIMOSALE
A fresh cheese made from full-cream cow’s milk. The cheese is immediately washed in brine and is ready for eating in a matter of hours. Ideal for freshly-made dishes or salads.
Features
Crosta None. The curd is drier on the surface
Pasta Elastic, consistent and with small, milk-coloured holes
Sapore Delicate and mild, with a characteristic, milky aroma
Zona di produzione Mainly Lombardy, but also Piedmont, Veneto and Emilia
Periodo di produzione All year
Nutrition facts per 100 g
| Energetic value | 287 Kcal |
| Protein | 17,3 g |
| Fat | 23,5 g |
| Carbohydrates | 1,5 g |
Ingredients
Cow’s milk, salt, rennet. Conservation +1 / +6 °C
Intero |
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| Weight | 1,5 Kg approx. |
| Shelf life | 25 gg |
| cod. | FP75010 |
