FIOR DI CAPRA
A soft fresh cheese with a cylindrical shape, made with goat’s milk and intended for fresh consumption.
Features
Rind Non-existent
Consistency Soft, spreadable, soft consistency, pale white color
Flavor Delicate
Production zone Lombardy, Piedmont, Aosta Valley, Liguria
Production period All year
Nutrition facts per 100 g
| Energetic value | 304 Kcal |
| Protein | 4 g |
| Fat | 31,1 g |
| Carbohydrates | 2 g |
Ingredients
Goat’s milk, salt, rennet, potassium sorbate (preservative). Conservation: +1 / +6 °C
Container with 2 |
|
| Weight | 0,150 Kg ℮ (2 pz da 0,075 Kg) |
| Shelf life | 30 days |
| cod. | FC85017 |
