TORREGIO
Its particular shape and long, careful ageing process result in a cheese that is one of its kind, with the use of organic milk allowing for the superior nature of this cheese to be combined with the philosophy of healthy living.
Features
Rind Consistent, with ageing a presence of grey-yellow mold
Consistency Soft near the rind, crumbly in the center
Holes Almost absent
Flavor Aromatic and intense
Ageing 150 – 180 days average
Production zone Lombardy
Production period All year
Nutrition facts per 100 g
| Energetic value | 442 Kcal |
| Protein | 23 g |
| Fat | 38 g |
| Carbohydrates | 2,2 g |
Ingredients
Pasteurized organic milk, salt, rennet. Conservation +1 / +6 °C
Form |
|
| Weight | 2,5 Kg approx. |
| Shelf life | 60 gg |
| cod. | RO76012 |
