STRACCHINO
A fresh cheese made with uncooked cow’s milk originally from the Po Valley. It is commonly named “crescenza”, from the Latin word “crescentia” – which means grow – because if kept in a warm place it tends to increase in size just like rising bread.
Features
Rind Inexistent
Consistency Homogeneous, compact, white in color, melts in the mouth
Flavor Delicate, sweet, with a charateristic smell of milk
Ageing 5 o 6 days
Production zone Lombardy
Production period All year
Nutrition facts per 100 g
| Energetic value | 262 Kcal |
| Protein | 14,6 g |
| Fat | 21,5 g |
| Carbohydrates | 2,5 g |
Ingredients
Pasteurized cow’s milk, salt, rennet. Conservation: +1 / +6 °C
Whole |
|
| Weight | 1,0 Kg |
| Shelf life | 21 days |
| cod. | CS30120 |
