Arrigoni Valtaleggio has decided to support the small local Breeders Cooperative, which produces Taleggio made from raw mountain milk, and to sponsor the Eco-museum of the Taleggio Valley, recently established.

By obtaining the DOP of a very ancient cheese from the traditions of the valley, the Strachìtunt, it intends to strengthen the framework of relationships, helping to sustain the lives of individuals and families in the mountains, to build a cultural and socio-economic awareness and progress of the permanent population.

Arrigoni Valtaleggio is resolute to building its industry with clear and firm fundamental concepts of tradition and Italian history.