|TYPICAL NUTRITIONAL VALUES (in 100 g of product)|
|Energetic value (Kcal)||1292 kJ / 312 Kcal|
|Of which Saturates (g)||20,6 g|
|Carbohydrate (g)||0,4 g|
|Of which Sugars (g)||0,4 g|
|Protein (g)||19,0 g|
|Salt (g)||2,1 g|
Comuni di Blello, Gerosa, Taleggio e Vedeseta.
Crude cow’s milk, salt, rennet.
Aromatic and intense, ranging from sweet to sharp according to the ageing period.
Thin and rough, yellowish; turns grey with ripening.
Firm, but with creamy veins, melty just under the rind, sometimes with green-bluish veins.
60 days minimum.