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Taleggio DOP
Gorgonzola DOP dolce
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Salva Cremasco DOP
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Quartirolo lombardo DOP
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Taleggio DOP bio
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Taleggio DOP unici
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BerghemBlu
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Cookbook
Starters
12 February 2018
Small glass of pears with a hint of coffee and Gorgonzola mousse
13 February 2018
Sweet paprika tartlets with Capriccio cheese and crunchy vegetables
13 February 2018
Taleggio cheese fritter with blueberry jelly
13 February 2018
Tasty panino with Lucifero cheese
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First courses
13 February 2018
Savoury cartellate with Capriccio cheese
13 February 2018
Spaghetti nests with Gorgonzola Dolce and radicchio from Chioggia
13 February 2018
Stuffed gnocchi with Quartirolo cheese, prunes and cinnamon
13 February 2018
Summer crêpes
13 February 2018
Two-tone rice timbale with broccoli and Taleggio cheese
13 February 2018
‘Zuf di coce’ with Torregio fondue and walnuts
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Vegetables
Savoury tarts
Desserts
