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  • HOME
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    • Production and aging
    • Distribution
    • OUR MILK
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    • Cookbook
  • Traditional
    • Taleggio DOP
    • Gorgonzola DOP dolce
    • Gorgonzola DOP piccante
    • Quartirolo Lombardo DOP
    • Salva Cremasco DOP
  • Fresh
    • Quartirolo lombardo DOP
    • Stracchino
    • Primosale
    • Arrì Arrì
    • Capriccio
    • Fior di capra
    • Robiola Spalmabile
  • Bio
    • Taleggio DOP bio
    • Gorgonzola DOP bio
    • Quartirolo lombardo DOP bio
    • Stracchino bio
  • Unique
    • Taleggio DOP unici
    • Lucifero
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    • BerghemBlu
  • Spoonable Gorgonzola
  • Cucchia lyo
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Cookbook

  • Home
  • The company
  • Cookbook

Starters

12 February 2018

Small glass of pears with a hint of coffee and Gorgonzola mousse

13 February 2018

Sweet paprika tartlets with Capriccio cheese and crunchy vegetables

13 February 2018

Taleggio cheese fritter with blueberry jelly

13 February 2018

Tasty panino with Lucifero cheese

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First courses

13 February 2018

Savoury cartellate with Capriccio cheese

13 February 2018

Spaghetti nests with Gorgonzola Dolce and radicchio from Chioggia

13 February 2018

Stuffed gnocchi with Quartirolo cheese, prunes and cinnamon

13 February 2018

Summer crêpes

13 February 2018

Two-tone rice timbale with broccoli and Taleggio cheese

13 February 2018

‘Zuf di coce’ with Torregio fondue and walnuts

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Vegetables

Savoury tarts

Desserts

Contatti

Arrigoni Battista S.p.A.
Via Treviglio, 940
24040 Pagazzano (BG), Italy
tel. 0363 031203
Fax 0363 382088
P.IVA: 00221680168
C.F. 00262930167

Products

  • Traditional
  • Fresh
  • Bio
  • Unique
  • Cucchia lyo
  • Take away
  • Spoonable Gorgonzola

The company

  • The company
  • History
  • Values
  • Production and aging
  • Distribution
  • Our milk
  • Organic
  • Awards
  • Cookbook

Last news

  • New cookbook
    16 November 2017
  • Take away? We do it…
    7 December 2020