Torregio bio

Its particular shape and long, careful ageing process result in a cheese that is one of its kind, with the use of organic milk allowing for the superior nature of this cheese to be combined with the philosophy of healthy living.
TYPICAL NUTRITIONAL VALUES (in 100 g of product)
Energetic value (Kcal) 1649 kJ / 398 Kcal
Fat(g) 33,2 g
Of which Saturates (g) 25,4 g
Carbohydrate (g) 0 g
Of which Sugars (g) 0 g
Protein (g) 24,7 g
Salt (g) 2,0 g
FEATURES

Production zone
Lombardia.

Production period
All year

Ingredients
Pasteurized organic milk, salt, rennet.

Flavor
Aromatic and intense.

Rind
Consistent, with ageing a presence of grey-yellow mold, not edible.

Consistency
Soft near the rind, crumbly in the center.

Ageing
About 90 days.

SIZES

FORM

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